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Tim Cheung Builds a Food Blogger Community

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In the era of technology, social media has allowed people to connect with those who share the same interests and passions. Some share tweets or posts they know their followers will enjoy. Others review products or restaurants to let their followers in on the hottest trends. But there is a special group of people who have connected and created friendships and professional relationships to help each other design the appropriate content to fit their brand’s aesthetic. These people have created an extremely supportive community.

When Tim Cheung began his food blogging journey five years ago, he realized not a lot of people were talking about the local food scene. As he started sharing his experiences and visiting minority-owned spots, he gained more Instagram followers on his Bay Area Foodies account and received messages thanking him for the inspiration to become food bloggers themselves. Because of this, he was able to connect with people who were as passionate as him about food. Therefore, building a collaborative and strong food blogger community in the Bay Area.

For Cheung, it is important to create consistent yet fun content in order to make his work fun. If he starts seeing food blogging as a chore, he knows he is more than likely to stop enjoying it. He says “the best way to be consistent is to constantly find ways to make this hobby fun for yourself. I have met a lot of people that have eventually given up because they started seeing food blogging like a chore.” This is why he has surrounded himself with a community that motivates him to continue outdoing himself. It was by connecting with these other food bloggers that he realized food tastes better when it is being shared.

How did this foodie who is crazy for all the newest food hypes connect with people like him? Social media was the key. Once he established a connection with other food bloggers who were interested in helping get the word out on all the amazing mom and pop restaurants in the Bay Area, Tim organized collaborative food crawls once or twice a week. Before COVID-19 hit and lockdown was set in place, these food bloggers would visit several spots together in one day. Thus, allowing to motivate each other and help create captivating content for their respective accounts.

“Following a posting schedule is important in keeping your audience interested and definitely helps in growing your following,” says Cheung. Creating this special community helps hold one another accountable. It is easier and more enjoyable for food bloggers to drive everywhere together to try the most exciting and newest foods to later blog about them and keep their followers interested. This support group also serves as a great source of inspiration when it comes to editing photos or videos in a more appealing manner and thinking of catchy captions for every post.

Tim Cheung has always been passionate about food and was able to successfully turn that into a career by utilizing his digital marketing and social media marketing experience. Since the beginning, his goal has been to bring attention to minority-owned businesses that were not getting the recognition they deserved. As he embarked in this delicious venture, he connected with other professional food photographers who shared his interests. It was then Cheung was able to build a food blogger community in the Bay Area that inspired him to keep his journey fun and his content consistently captivating.

Michelle has been a part of the journey ever since Bigtime Daily started. As a strong learner and passionate writer, she contributes her editing skills for the news agency. She also jots down intellectual pieces from categories such as science and health.

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Lifestyle

Why Toba Ogunremi Believes High-Performing Teams Start with Belonging, Not Pressure

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Most teams don’t fall apart all at once. It happens slowly, missed conversations, quiet disengagement, people doing what’s required but nothing more.

Toba Ogunremi has spent years working inside care environments where that kind of shift is easy to miss until it starts affecting everything. Leading operations at Samorem Care in the UK, he has seen how systems can appear stable on the surface while teams underneath struggle to stay connected to their work.

One experience early in his career changed how he looks at leadership entirely.

He had taken over a team that wasn’t in crisis, but it wasn’t working well either. The people receiving care were safe, but they weren’t thriving. The same was true for the staff. There was no urgency, no energy, just routine.

The usual solution would have been to tighten control by setting new targets, increasing supervision, and creating performance plans. He didn’t do any of that.

“I started with conversations,” he says. “Real ones. Not rushed, not formal.”

One by one, he spoke to each team member. What came out wasn’t frustration with the job itself, but something quieter and harder to spot.

“They weren’t disengaged because they didn’t care,” he explains. “They were disengaged because they felt unseen.”

No one had asked what they thought. No one had taken the time to understand how they were coping. Over time, that absence had turned into distance. That moment stayed with him. It shaped how he leads today.

His approach is simple, but not always easy to apply: people perform better when they feel they belong.

He believes high performance usually comes when people feel like they genuinely belong and know that what they do actually matters.

In healthcare, where pressure is constant and expectations are high, this idea can sound secondary. The focus is often on outcomes, compliance, and efficiency. Toba doesn’t dismiss those things, but he questions what happens when they become the only focus.

Even when all the processes are in place, if the people delivering the care feel disconnected, it eventually reflects in the quality of the work.

At Samorem Care, this thinking shows up in small but consistent ways. Recruitment is not just about experience. It’s about how someone responds to people, how they handle pressure, and how they communicate. Once they are in, the focus shifts to keeping teams stable and supported, rather than constantly rotating staff or reacting only when something goes wrong. He also pays attention to how leaders show up day to day.

According to him, leadership is not just about giving direction; it’s about being present enough to understand what your team actually needs.

That presence matters more in care than in most industries. The work is demanding, often emotional, and not always recognised for what it takes. When teams feel stretched or overlooked, it affects how they interact with the people they support.

For Toba, resilience is less about constant pressure and more about creating a work environment where people can do their jobs well without burning out. In his view, strong teams are not just coping; they are supported enough to stay clear-headed and consistent in their work.

His background outside healthcare still shapes how he leads. Having worked in sales and communications, he understands how important it is to read people and build trust. In healthcare, though, the impact is far more direct, as decisions affect someone’s everyday life, not just an outcome on paper.

That shift makes leadership more personal. Teams need more than instructions; they need stability, clarity, and a sense that they are understood. What defines Toba Ogunremi’s approach is its simplicity. He focuses on being consistent, listening carefully, and addressing issues early rather than reacting late.

In the end, his belief is straightforward: teams perform better not because they are pushed harder, but because they feel valued and part of something that works.

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