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The restaurant Artie’s Express becomes a leading brand

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A recent study found that 84,000,000 adults consume fast food every day. Fast food is consumed by most Americans every day, regardless of their preferences or convenience. The business and operational aspects of quick-service restaurants are often overlooked by consumers.

Fast food is booming.  There are more than 180,000 fast food outlets in the United States alone, and analysts predict that number will continue to rise. Fast food demand increases competition. In a competitive environment, you must have a clear vision and deliver on it. Passion and drive are essential. Provide great service to your customers to stay in business. Another important ingredient is true dedication. There are many obstacles facing fast food restaurants. Businesses must be able to bounce back from setbacks and move forward.

Menu items from Artie’s Express

Diverse fast food options

Fast food restaurants are often associated with golden arches, french fries, and taco runs after hours. However, quick dining restaurants differ from one another. Contrary to corporate stereotypes, most fast-food owners are hardworking and family-oriented. 

Founded in 2009, Artie’s Express opened in Yerevan, Armenia. The Glendale Galleria’s food court is popular with locals and visitors alike. Restaurants at the hotel serve shawarmas, fried chicken, and fruit drinks. The company plans to open four more US locations by early 2023.  The owner of Artie’s Express, Artavazd Galstyan, emphasizes quality and dedication.

Customer Feedback: Why It’s Important

In Arties Express, owner Artavazd Galstyan says, “We succeed by serving high-quality food and keeping our customers 100% satisfied.”

Customer feedback is highly valued by Artavazd. A meal’s quality is determined by customer feedback and consideration. Their commitment to quality and customer service has led to rapid success and popularity.

According to one review, “Arties Express is one of the best restaurants I’ve ever eaten at.”. I get fresh chicken that is not fried since I am a Type 2 diabetic. It was their pleasure to make me a special plate of only chicken with a side of sauce. It was delicious, and I will definitely return. Their workers are generous and will go out of their way to satisfy their customers. To all those that want to eat healthily, definitely go for the fresh chicken. It is juicy and full of flavor. I can’t wait to come again!”

 Another says: ​​” Very lovely restaurant and tasty food. I would recommend this to my family and friends. Thank you for being so kind, and you will for sure see me here again.” 

Customers highly rate Arties Express’s food and service. The quality and customer service at Artie’s Express are well known. Arties Express bases everything it does on customer feedback.

Small businesses can thrive while remaining unique with Artie’s Express

Do small businesses can learn anything from this humble express dining business in Glendale, California? Among fast food restaurants, Artie’s Express stands out. Despite their rapid success, they remain committed to their customers. Everything people say about their dining experiences is read by him.

A freshly wrapped shawarma from Artie’s Express

Armenian roots and personal experience with Mediterranean cuisine enable them to offer a unique Mediterranean cuisine. Passion and dedication to customer service are essential for a business to succeed. Artie’s Express is a great example of this. Known for their quality food and memorable dining experiences, they have achieved rapid success. Guests, locals, and mall employees love them at Glendale Galleria. 

Where you start may be big or small, but the dedication to the present and future vision is what truly matters. Your customers define you, and without them, you have nothing.

To ensure the success and expansion of Artie’s Express for years to come, they will always rely on honest feedback from customers and the highest standard of food quality. You can find out more about Artie’s Express by visiting their website Artiesus.com, or by visiting them at the Glendale Galleria at 1144 Galleria Way, Glendale, CA 91210. Follow them on Instagram @artiesexpress.

Be sure to stay tuned for exclusive updates!

Michelle has been a part of the journey ever since Bigtime Daily started. As a strong learner and passionate writer, she contributes her editing skills for the news agency. She also jots down intellectual pieces from categories such as science and health.

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Lifestyle

The Future of Social Dancing: How Latin Dance is Adapting to a New Generation

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Latin dance thrives on connection. The music, the partner, and the crowd all feed one another. 

Today, that connection is shaped by a younger, digitally fluent generation, and few understand the shift better than Damian Guzman, founder of Bachata Sensual America (BSA). From prize-winning festivals to late-night socials, Guzman and BSA show how the scene is evolving without losing its roots. 

Streaming steps, viral beats

A decade ago, beginners to Latin dance hunted for grainy DVD tutorials; now they unlock entire combinations on their phones. TikTok loops, YouTube shorts, and Instagram reels have compressed learning into snack-sized bursts. 

Many of the artists signed on with Bachata Sensual America meet dancers where they scroll, posting slow-motion breakdowns and “follow-along” drills that rack up thousands of views. This approach addresses two key Gen Z demands: instant access and a clear path from screen to floor. 

By allowing newcomers to practice at home before facing a packed room, the online channel lowers the fear barrier while seeding a desire for in-person connection. 

Festivals as entry points, not finish lines

Digital discovery is only the first act. For many people, their real baptism happens at multi-day events where practice hours blur into sunrise socials. 

BSA’s flagship Houston Bachata Sensual Festival returned on May 2nd, 2025, with a follow-up week slated for Bachata Sensual Festival Chicago, September 4th-9th, 2025. Both weekends pair technique labs with mental-wellness talks and DJs specializing in bachata, mirroring the playlists in dancers’ earbuds. 

That balance of skills and community is why independent reviewers named BSA one of the “Top Latin Dance Festivals in the United States” for 2025. Yet, for Damian, awards matter less than the message: a festival can feel world-class without pricing out college students. He keeps passes tiered, encourages volunteer shifts that offset costs, and prepares bootcamps for absolute beginners, ensuring the dance floor reflects the same diversity he sees online.

Teaching culture, not just choreography

Bachata’s recent boom owes much to its European reinvention. Damian experienced that surge firsthand while earning one of the first U.S. instructor certifications in the Bachata Sensual style. He returned determined to give American dancers the same blend of precision and musicality he had experienced abroad. 

BSA classes devote equal time to connection cues, body mechanics, and the genre’s Dominican roots. That trifecta resonates with younger students who want authenticity, not just a viral dip.

“In class I tell people, ‘Technique is how you respect your partner; musicality is how you respect the song,’” Guzman said during a recent podcast. The line distills his mission: elevate standards while keeping the dance welcoming.

Building inclusive, mindful spaces

Generation Z brings new expectations around consent, identity, and mental health. BSA’s code of conduct spells out everything from appropriate touch to gender-neutral role selection. Security staff mediate conflicts quickly, and workshop leaders open sessions with grounding exercises to calm nerves. These actions might sound small, yet they remove friction that once pushed many newcomers away.

Damian argues that such policies go beyond ethics; they future-proof the scene. Normalizing role fluidity in Latin dance widens its talent pool and invites richer musical interpretations. By acknowledging anxiety and overstimulation — common concerns for digital natives — events can retain dancers who might otherwise retreat after their first crowded social.

Latin dance has never stood still, and its next evolution is already spinning under disco lights from Houston to Helsinki. With a phone in every pocket and a festival on every calendar, the gap between discovery and mastery keeps shrinking. 

Damian Guzman and Bachata Sensual America illustrate what happens when tradition listens, adapts, and leads with purpose. The result is a scene ready for whatever beat the next generation drops — and a future where social dancing feels more connected, inclusive, and alive than ever.

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