Lifestyle

The restaurant Artie’s Express becomes a leading brand

Published

2 years ago

November 20, 2022

A recent study found that 84,000,000 adults consume fast food every day. Fast food is consumed by most Americans every day, regardless of their preferences or convenience. The business and operational aspects of quick-service restaurants are often overlooked by consumers.

Fast food is booming. There are more than 180,000 fast food outlets in the United States alone, and analysts predict that number will continue to rise. Fast food demand increases competition. In a competitive environment, you must have a clear vision and deliver on it. Passion and drive are essential. Provide great service to your customers to stay in business. Another important ingredient is true dedication. There are many obstacles facing fast food restaurants. Businesses must be able to bounce back from setbacks and move forward.

Menu items from Artie’s Express

Diverse fast food options

Fast food restaurants are often associated with golden arches, french fries, and taco runs after hours. However, quick dining restaurants differ from one another. Contrary to corporate stereotypes, most fast-food owners are hardworking and family-oriented.

Founded in 2009, Artie’s Express opened in Yerevan, Armenia. The Glendale Galleria’s food court is popular with locals and visitors alike. Restaurants at the hotel serve shawarmas, fried chicken, and fruit drinks. The company plans to open four more US locations by early 2023. The owner of Artie’s Express, Artavazd Galstyan, emphasizes quality and dedication.

Customer Feedback: Why It’s Important

In Arties Express, owner Artavazd Galstyan says, “We succeed by serving high-quality food and keeping our customers 100% satisfied.”

Customer feedback is highly valued by Artavazd. A meal’s quality is determined by customer feedback and consideration. Their commitment to quality and customer service has led to rapid success and popularity.

According to one review, “Arties Express is one of the best restaurants I’ve ever eaten at.”. I get fresh chicken that is not fried since I am a Type 2 diabetic. It was their pleasure to make me a special plate of only chicken with a side of sauce. It was delicious, and I will definitely return. Their workers are generous and will go out of their way to satisfy their customers. To all those that want to eat healthily, definitely go for the fresh chicken. It is juicy and full of flavor. I can’t wait to come again!”

Another says: ” Very lovely restaurant and tasty food. I would recommend this to my family and friends. Thank you for being so kind, and you will for sure see me here again.”

Customers highly rate Arties Express’s food and service. The quality and customer service at Artie’s Express are well known. Arties Express bases everything it does on customer feedback.

Small businesses can thrive while remaining unique with Artie’s Express

Do small businesses can learn anything from this humble express dining business in Glendale, California? Among fast food restaurants, Artie’s Express stands out. Despite their rapid success, they remain committed to their customers. Everything people say about their dining experiences is read by him.

A freshly wrapped shawarma from Artie’s Express

Armenian roots and personal experience with Mediterranean cuisine enable them to offer a unique Mediterranean cuisine. Passion and dedication to customer service are essential for a business to succeed. Artie’s Express is a great example of this. Known for their quality food and memorable dining experiences, they have achieved rapid success. Guests, locals, and mall employees love them at Glendale Galleria.

Where you start may be big or small, but the dedication to the present and future vision is what truly matters. Your customers define you, and without them, you have nothing.

To ensure the success and expansion of Artie’s Express for years to come, they will always rely on honest feedback from customers and the highest standard of food quality. You can find out more about Artie’s Express by visiting their website Artiesus.com, or by visiting them at the Glendale Galleria at 1144 Galleria Way, Glendale, CA 91210. Follow them on Instagram @artiesexpress.

Be sure to stay tuned for exclusive updates!

Lifestyle

From Wealth to Fields: A Billionaire’s Commitment to Small Farmers

Published

2 weeks ago

July 11, 2024

Michelle Langton

In recent years, billionaire Stefan Soloviev has transitioned from the world of New York real estate to the fertile farmlands of the American West.

His journey from urban wealth to rural development showcases a unique dedication to revitalizing small farming communities and transforming the agricultural landscape.

A New Vision for Agriculture

Stefan Soloviev, son of the late real estate tycoon Sheldon Solow, has amassed a considerable amount of farmland across Colorado, Kansas, and New Mexico. Soloviev’s agricultural enterprise, Crossroads Agriculture, spans over 400,000 acres, making him one of the largest landowners in the United States.

This substantial investment is not merely a financial venture; it represents a commitment to supporting and empowering small farmers in these regions.

Soloviev’s approach to farming is characterized by his desire to move away from competitive practices that often leave small farmers struggling. Instead, he emphasizes collaboration and sustainability.

By leveraging his resources, Soloviev aims to create a farming environment where smallholders can thrive alongside larger operations. This philosophy is particularly evident in his strategic acquisition of the San Luis & Rio Grande Railroad, a critical transportation link for agricultural products in the region.

Revitalizing Rural Communities

Soloviev’s impact extends beyond farmland acquisition. His purchase of the San Luis & Rio Grande Railroad at a bankruptcy auction for $10.7 million highlights his broader vision for the agricultural sector.

This railroad, previously owned by Iowa Pacific Holdings, connects the San Luis Valley to the national rail network, facilitating the efficient transport of goods and boosting local economies.

The acquisition is seen as a positive development for the San Luis Valley, with Soloviev’s Colorado Pacific Railroad expected to be more community-focused and supportive of local initiatives compared to the previous owners. This includes potential cooperation with local recreational projects, such as the proposed Heart of the Valley Trail, which aims to integrate rail and trail use for community benefit.

Soloviev’s dedication to the region is also reflected in his willingness to work with local stakeholders to address community needs. His approach contrasts with more traditional, profit-driven business models and underscores his commitment to fostering a sustainable and inclusive agricultural ecosystem.

Building a Sustainable Future

Soloviev’s investment in the Colorado Pacific Railroad and the broader agricultural infrastructure is part of a long-term vision to create a more resilient and sustainable farming community. By improving transportation networks and providing support to small farmers, he hopes to mitigate some of the challenges these farmers face, such as market access and transportation costs.

Moreover, Soloviev’s initiatives are seen as a way to preserve and enhance the rural way of life, which is increasingly threatened by industrial farming and urban encroachment. His efforts to balance economic viability with environmental stewardship demonstrate a nuanced understanding of the complexities of modern agriculture.

In conclusion, Stefan Soloviev’s transition from urban real estate mogul to a champion of small farmers is a testament to his innovative and community-oriented approach.

His significant investments in farmland and infrastructure, coupled with a commitment to sustainability and local engagement, are paving the way for a brighter future for small farmers in Colorado and beyond. Through his efforts, Soloviev is not only transforming

the agricultural landscape but also setting a precedent for how wealth and resources can be used to foster positive change in rural communities.