Lifestyle

The restaurant Artie’s Express becomes a leading brand

Published

3 years ago

November 20, 2022

A recent study found that 84,000,000 adults consume fast food every day. Fast food is consumed by most Americans every day, regardless of their preferences or convenience. The business and operational aspects of quick-service restaurants are often overlooked by consumers.

Fast food is booming. There are more than 180,000 fast food outlets in the United States alone, and analysts predict that number will continue to rise. Fast food demand increases competition. In a competitive environment, you must have a clear vision and deliver on it. Passion and drive are essential. Provide great service to your customers to stay in business. Another important ingredient is true dedication. There are many obstacles facing fast food restaurants. Businesses must be able to bounce back from setbacks and move forward.

Menu items from Artie’s Express

Diverse fast food options

Fast food restaurants are often associated with golden arches, french fries, and taco runs after hours. However, quick dining restaurants differ from one another. Contrary to corporate stereotypes, most fast-food owners are hardworking and family-oriented.

Founded in 2009, Artie’s Express opened in Yerevan, Armenia. The Glendale Galleria’s food court is popular with locals and visitors alike. Restaurants at the hotel serve shawarmas, fried chicken, and fruit drinks. The company plans to open four more US locations by early 2023. The owner of Artie’s Express, Artavazd Galstyan, emphasizes quality and dedication.

Customer Feedback: Why It’s Important

In Arties Express, owner Artavazd Galstyan says, “We succeed by serving high-quality food and keeping our customers 100% satisfied.”

Customer feedback is highly valued by Artavazd. A meal’s quality is determined by customer feedback and consideration. Their commitment to quality and customer service has led to rapid success and popularity.

According to one review, “Arties Express is one of the best restaurants I’ve ever eaten at.”. I get fresh chicken that is not fried since I am a Type 2 diabetic. It was their pleasure to make me a special plate of only chicken with a side of sauce. It was delicious, and I will definitely return. Their workers are generous and will go out of their way to satisfy their customers. To all those that want to eat healthily, definitely go for the fresh chicken. It is juicy and full of flavor. I can’t wait to come again!”

Another says: ” Very lovely restaurant and tasty food. I would recommend this to my family and friends. Thank you for being so kind, and you will for sure see me here again.”

Customers highly rate Arties Express’s food and service. The quality and customer service at Artie’s Express are well known. Arties Express bases everything it does on customer feedback.

Small businesses can thrive while remaining unique with Artie’s Express

Do small businesses can learn anything from this humble express dining business in Glendale, California? Among fast food restaurants, Artie’s Express stands out. Despite their rapid success, they remain committed to their customers. Everything people say about their dining experiences is read by him.

A freshly wrapped shawarma from Artie’s Express

Armenian roots and personal experience with Mediterranean cuisine enable them to offer a unique Mediterranean cuisine. Passion and dedication to customer service are essential for a business to succeed. Artie’s Express is a great example of this. Known for their quality food and memorable dining experiences, they have achieved rapid success. Guests, locals, and mall employees love them at Glendale Galleria.

Where you start may be big or small, but the dedication to the present and future vision is what truly matters. Your customers define you, and without them, you have nothing.

To ensure the success and expansion of Artie’s Express for years to come, they will always rely on honest feedback from customers and the highest standard of food quality. You can find out more about Artie’s Express by visiting their website Artiesus.com, or by visiting them at the Glendale Galleria at 1144 Galleria Way, Glendale, CA 91210. Follow them on Instagram @artiesexpress.

Be sure to stay tuned for exclusive updates!

Lifestyle

Why Derik Fay Is Becoming a Case Study in Long-Haul Entrepreneurship

Published

17 hours ago

July 2, 2025

Michelle Langton

Entrepreneurship today is often framed in extremes — overnight exits or public flameouts. But a small cohort of operators is being studied for something far less viral: consistency. Among them, Derik Fay has quietly surfaced as a long-term figure whose name appears frequently across sectors, interviews, and editorial mentions — yet whose personal visibility remains relatively limited.

Fay’s career spans more than 20 years and includes work in private investment, business operations, and emerging entertainment ventures. Though many of his companies are not household names, the volume and duration of his activity have made him a subject of interest among business media outlets and founders who study entrepreneurial longevity over fame.

He was born in Westerly, Rhode Island, in 1978, and while much of his early career remains undocumented publicly, recent profiles including recurring features in Forbes — have chronicled his current portfolio and leadership methods. These accounts often emphasize his pattern of working behind the scenes, embedding within businesses rather than leading from a distance. His style is often described by peers as “operational first, media last.”

Fay has also become recognizable for his consistency in leadership approach: focus on internal systems, low public profile, and long-term strategy over short-term visibility. At 46 years old, his posture in business remains one of longevity rather than disruption a contrast to many of the more heavily publicized entrepreneurs of the post-2010 era.

While Fay has never publicly confirmed his net worth, independent analysis based on documented real estate holdings, corporate exits, and investment activity suggests a conservative floor of $100 million, with several credible indicators placing the figure at well over $250 million. The exact number may remain private but the scale is increasingly difficult to overlook.

He is also involved in creative sectors, including film and media, and maintains a presence on social platforms, though not at the scale or tone of many personal-brand-driven CEOs. He lives with his long-term partner, Shandra Phillips, and is the father of two daughters — both occasionally referenced in interviews, though rarely centered.

While not an outspoken figure, Fay’s work continues to gain media attention. The reason may lie in the contrast he presents: in a climate of rapid rises and equally rapid burnout, his profile reflects something less dramatic but increasingly valuable — steadiness.

There are no viral speeches. No Twitter threads drawing blueprints. Just a track record that’s building its own momentum over time.

Whether that style becomes the norm for the next wave of founders is unknown. But it does offer something more enduring than buzz: a model of entrepreneurship where attention isn’t the currency — results are.