Lifestyle

What Makes a Wine Perfect for the Summer Weather?

Published

2 years ago

July 24, 2023

One of the main reasons why wine has been such a popular drink for so much of human history is its versatility. There’s a wine for every occasion, whether that be with a luxurious meal, a light lunch, or simply relaxing with your favorite book, you can choose from crisp whites or decadent reds like a Saint-Emilion (discover it here).

The summer is a time of late nights spent outside enjoying the warm air and sunbathing during the day to soak in the heat. What kind of wine is best for the summer weather? Let’s find out.

Red Wines for Summer

We often think of red wines as heavy and quite full on, not exactly what you’re looking for in a refreshing summertime drink. While some reds certainly fall into this category, there’s a whole world of red wine out there and many are perfect for sipping in the summer.

The key is to look for red wines that are low in tannins. Tannins are chemical compounds found in red wine that give it that distinct dryness, and they can dehydrate us when we ingest them. While tannin-heavy reds are perfect for some situations, they won’t be what you’re looking for in a refreshing drink during the heat of a summer’s day. Acidity is important too. High-acidity reds will be more refreshing and more suitable for summer drinking.

A general rule of thumb is that red wine shouldn’t be chilled, but that isn’t always the case. In fact, chilled red wine can be a fantastic choice during the summer.

White Wines for Summer

When we want a refreshing wine, we’ll often reach for a white. They’re light and crisp, making them perfect for summer drinking. When choosing a summer white, look for wines that have a light to medium body, as heavy whites can be a bit too much in the heat.

As with reds, high acidity is ideal in a summer white. Look for wines that have citrus notes or even floral notes. While dry reds should be avoided in the summer, dry whites are perfectly fine, as the driest white will be nowhere near as dry as the driest red.

Rose Wines for Summer

Rose wine is often forgotten about due to how popular reds and whites are, but these wines can offer the best of both worlds. Roses are versatile and can be drunk in a number of different situations, whether that be sunbathing on the beach or watching the stars on a summer night.

Unlike reds and some whites, rose wines don’t age well. In fact, age can often degrade the quality of a rose wine, dulling the complex flavors and tones. When selecting a summer rose, pay attention to the age of the bottle and ensure you are drinking wine within at most two years of production.

Sparkling rose can be an excellent option, perfect for a summer celebration out in the garden with friends and family.

Conclusion

Now that summer is finally here, knowing what kind of wine is best for warmer months is important and it will allow you to enjoy your summer in style.

Lifestyle

Why Derik Fay Is Becoming a Case Study in Long-Haul Entrepreneurship

Published

23 hours ago

July 2, 2025

Michelle Langton

Entrepreneurship today is often framed in extremes — overnight exits or public flameouts. But a small cohort of operators is being studied for something far less viral: consistency. Among them, Derik Fay has quietly surfaced as a long-term figure whose name appears frequently across sectors, interviews, and editorial mentions — yet whose personal visibility remains relatively limited.

Fay’s career spans more than 20 years and includes work in private investment, business operations, and emerging entertainment ventures. Though many of his companies are not household names, the volume and duration of his activity have made him a subject of interest among business media outlets and founders who study entrepreneurial longevity over fame.

He was born in Westerly, Rhode Island, in 1978, and while much of his early career remains undocumented publicly, recent profiles including recurring features in Forbes — have chronicled his current portfolio and leadership methods. These accounts often emphasize his pattern of working behind the scenes, embedding within businesses rather than leading from a distance. His style is often described by peers as “operational first, media last.”

Fay has also become recognizable for his consistency in leadership approach: focus on internal systems, low public profile, and long-term strategy over short-term visibility. At 46 years old, his posture in business remains one of longevity rather than disruption a contrast to many of the more heavily publicized entrepreneurs of the post-2010 era.

While Fay has never publicly confirmed his net worth, independent analysis based on documented real estate holdings, corporate exits, and investment activity suggests a conservative floor of $100 million, with several credible indicators placing the figure at well over $250 million. The exact number may remain private but the scale is increasingly difficult to overlook.

He is also involved in creative sectors, including film and media, and maintains a presence on social platforms, though not at the scale or tone of many personal-brand-driven CEOs. He lives with his long-term partner, Shandra Phillips, and is the father of two daughters — both occasionally referenced in interviews, though rarely centered.

While not an outspoken figure, Fay’s work continues to gain media attention. The reason may lie in the contrast he presents: in a climate of rapid rises and equally rapid burnout, his profile reflects something less dramatic but increasingly valuable — steadiness.

There are no viral speeches. No Twitter threads drawing blueprints. Just a track record that’s building its own momentum over time.

Whether that style becomes the norm for the next wave of founders is unknown. But it does offer something more enduring than buzz: a model of entrepreneurship where attention isn’t the currency — results are.