Lifestyle

An Italian Chef, Michele Casadei Massari, Raising the Standards of the New York’s Fine Dining Scene

Published

5 years ago

July 28, 2020

New York, a land of captivating skyline view, dotted by exquisitely designed skyscrapers, a dynamic metropolis of art, fashion, theatre, and food, serves as the center of entertainment for the world. People from all across the world come to enjoy the richness of its all five boroughs, walk around some of the world’s best museums, and arts, visit the world’s most famous street cuts, Broadway, and the diverse food scene.

New York’s food is a highlight, and one of the top reasons why this part of the United States is one of the most popular traveling destinations. From high-end global food chains to international and experimental food, this place has a lot to offer when it comes to food. Katz’s Delicatessen, Peter Luger, Lombardi’s, Keens Steakhouse, Tavern on the Green, Lucciola restaurant, and Piccolo Café are the eat-out spots that dominate New York’s food scene.

Lucciola restaurant and Piccolo Café are restaurants that were founded by an Italian-born chef, who learned how to cook by working at a wood-burning kitchen. Michele Casadei Massari, a food-enthusiast from Italy, is taking New York’s restaurant sector by a storm. Landed in New York in 2009, this man runs five restaurants today. The fact that he started his culinary profession from a ‘coffee-kiosk’ makes his story worth bringing into the limelight.

The Five-Ingredient Chef, Serving the Food Sector the Right Way

Michele Casadei Massari is an executive chef that uses five ingredients to create his signature dishes at the restaurants. He follows this strict rule, and it has helped him distinguish himself from the hundreds of chefs that are working in New York. He believes that too many ingredients negatively impact the true flavor and feel of a dish. To experience the real taste and enjoy the true flavors, a minimalist approach is what makes Michele, New York’s famous, “Five-Ingredient’s Chef.”

The first of the five Piccolo Cafe Restaurants started serving the food-lovers with an exquisite range of delicious dishes on April 1, 2009. At this time, the young and aspiring chef was unsure about the performance of his restaurant. However, his restaurant performed phenomenally well that within six months, another restaurant was opened in the New York Times Building. Serving its guests with delicious salads, Panini, Pasta, desserts, and coffee, this restaurant expanded further, and the total number of branches reached five. Not only this, but in 2014, Michele’s restaurant started its catering service, which like the restaurants, was a huge success.

Michele, through the Piccolo Cafe Restaurant, has provided catering services to notable companies, including Ferrari North America. Were the four Piccolo Café restaurants enough? No. Michele wanted to dominate the New York food sector with his elite cooking skills as he laid the foundation for another restaurant, Lucciola. It started operating in on December 1, 2017, and is located on 90st Street and Amsterdam Avenue.

As Michele was born in Romagna, Riccione, and raised in Bologna, he was eager to bring the taste of his hometown to New York. Even though he left his homeland for the sake of his dream, he could not let go of his fondness for Italian cuisine. Lucciola started as an Italian restaurant to bring the taste from Michele’s hometown to New York.

A Dreamer and a Doer

While everyone in this world is a dreamer, there are not many doers. While everyone has the power to dream, not everyone has the courage to turn them into reality. Making a dream come true is not a matter of fate or luck. Instead, it takes numerous sacrifices to achieve life goals.

Michele was not just a dreamer; he was a doer. Acquiring exceptional cooking skills from his grandfather, Gigi, by assisting him in his cooking in a wood-burning kitchen, to owning five restaurants, takes much more than just hard work. The cooking enthusiast cooked his first dish for his mother when he was just nine years old since then; the passionate individual has not given up on his dream.

At the time he was enrolled in medical school, he started working at restaurants as a part-time employee. It helped him establish the roots of his culinary career. While working at the local restaurants, he decided his love for food surpassed that of medicine.

In 2009, Michele went to New York after his idea to start a coffee-kiosk was accepted after being rejected once. He started his coffee-kiosk, which gained popularity almost immediately, and he began receiving offers to open a proper restaurant. New York’s food industry is a highlight in the world, and Michele elevated the entire food scene with his powerful culinary skills powered by a strong passion for becoming a top chef in the world.

Lifestyle

Why Classical Dance Is Thriving on Instagram

Published

2 days ago

April 28, 2025

Michelle Langton

For centuries, classical dance forms like Bharatanatyam and Kathak have been treasured for their elegance, complexity, and storytelling prowess. But in recent years, these age-old traditions have found an unlikely stage: Instagram. From intricate mudras to rhythmic footwork, young dancers are captivating audiences worldwide, all in the span of a 60-second reel.

So, what’s fueling this revival of classical dance on a platform known for trends, filters, and viral challenges?

Instagram, with its visual-first format, has become an ideal space for artists to share their craft. Classical dance, rich in visual storytelling, translates beautifully into bite-sized performances that are accessible and engaging for modern audiences.

“Reels are short enough to grab attention but long enough to convey the essence of a classical piece,” says one of Spardha’s dance teachers, actively creating dance videos for the Instagram page of Spardha School of Music and Dance, an online platform for performing arts education. “You don’t need an elaborate stage or hours of performance; a simple backdrop and good lighting can bring your art to life.”

On Instagram, young dancers bring a fresh approach to traditional art. They skillfully blend classical compositions with trending audio tracks, often choreographing pieces that resonate with younger audiences.

These videos show how classical dance can be relevant in today’s world as young artists reinterpret popular songs in classical style. Such performances respect the tradition, make it accessible to a larger audience by making classical dance relatable.

Social media has also given classical dancers something they’ve never had before: a global audience. Platforms like Instagram allow Indian artists to reach audiences in the U.S., Europe, and beyond, fostering cultural exchange and appreciation.

And the feedback loop is immediate. Unlike traditional performances, which are confined to auditoriums and limited audiences, Instagram reels receive likes, comments, and shares in real time, creating a sense of community and encouraging more engagement.

The rise of online platforms for learning music and dance like Spardha School of Music and Dance has further fueled this trend. Spardha provides structured lessons in classical dance forms like Bharatnatyam and Kathak, and even Bollywood, making them accessible to young learners regardless of their location.

“Many of our students have taken what they’ve learned and showcased it online,” says a representative from Spardha. “It’s incredible to see them not just learn the art but also innovate and present it in ways that inspire others.”

By offering online classes, Spardha ensures that classical dance is no longer restricted to physical studios, enabling dancers to connect with their culture through dance no matter where they are in the world.

The success of classical dance on Instagram lies in its ability to blend heritage with modernity. The younger generation, armed with smartphones and a passion for preserving their roots, is making classical dance both aspirational and accessible.

Dance has always been about expression, and Instagram is just a new way of reaching people.