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Is Sugar Responsible for the Obesity Epidemic?

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The developed world is currently struggling with an obesity epidemic, responsible for higher rates of death and various diseases and conditions (including diabetes and heart disease). The percent of U.S. adults over the age of 19 who are overweight is now 73.6 percent, with 42.5 percent of adults being formally classified as obese – and the statistics for children and adolescents aren’t much better. 

Various nutrition and health experts have pointed the finger at different culprits over the years, with many people blaming sugar intake for the rise in obesity. But is sugar completely to blame for the obesity epidemic? And if so, what can we do about it? 

The Problems With Sugar

Essentially, the problems with sugar 

  • A source of excess calories. First and foremost, sugar is a source of excess calories – and often, those calories are empty. Sugar is a type of simple carbohydrate that comes in a few different forms, including glucose and fructose, but it always carries 4 calories per gram. It’s found naturally in a variety of foods, including those we find nutritious and part of a “healthy diet,” like apples and other fruits. However, it’s also frequently added to processed foods, especially desserts, making them richer and more caloric. When human beings consume more calories than they expend in the course of a day, they store the extra energy in the form of fat. Put simply, sugar is a rich source of calories, so eating too much sugar can lead to weight gain. 
  • Good taste. Adding to the complexity of the situation is sugar’s delicious taste. Humans evolved to favor sweet foods, like fruits, because they’re both rare and nutritious in the wild. But these days, sugar is plentiful – and it still tastes just as delicious. People love eating sugar, feeling a release of dopamine and other “feel-good chemicals” whenever they do it, so much so that some experts believe it’s possible to be addicted to sugar. If you have a bad habit of eating high-calorie, sugary foods, this quality of sugar can make the problem worse. 
  • High prevalence. Sugar has the potential to make a person overweight, sure, but can it really be blamed for an entire culture of overweight people? The answer is partially yes, if for no other reason than its high prevalence. Food producers all over the world pack sugar into their foods whenever possible – especially a certain type of sugar called high fructose corn syrup (HFCS), which functions as a preservative in addition to its sweetening effect. This makes sugar hard to avoid – and adds calories to otherwise perfectly good food choices. 
  • High glycemic index. It’s also worth noting that sugar metabolizes in the body differently than other carbohydrates and other nutrients. It carries a high glycemic index (GI), meaning it processes very quickly, releasing into the bloodstream at a fast rate. However, it should be noted that the evidence that sugar has a direct impact on obesity rates independent of its caloric content is difficult for experts to parse. In other words, we’re not sure whether sugar’s fast processing in the body makes its calories have a different impact on the body than comparable qualities from a lower-GI food. 

How to Handle the Sugar Problem

So what can we do to handle the sugar problem? 

Everything starts with us being more educated consumers. We need to pay careful attention to the labels of the food products we buy, and understand that added sugar can have a negative impact on our health. 

We can also work on utilizing sweeteners and preservatives other than sugar. These days, thanks to the progress made by food scientists, we have access to a wide range of both natural and artificial sweeteners that give us the same great taste and culinary function of sugar – but without the high calories and high glycemic index. 

Other Variables to Consider

Of course, it’s hard to blame sugar exclusively for the obesity epidemic. We also have to consider: 

  • Total calorie consumption. High-calorie diets, regardless of the specific foods eaten, will lead to obesity. Big portion sizes and mindless snacking are partially to blame for the epidemic. 
  • Trans fatty acids (TFAs). Some experts have pointed the finger at TFAs, fatty compounds that are prevalent in fast foods and fried foods. 
  • Sedentary lifestyle. We also need to consider the lack of physical exercise the average person gets on an average day. With desk jobs and minimal time in recreational activities, we burn fewer calories. 

Sugar isn’t the only factor responsible for the high rates of obesity in the developed world, but it’s definitely a contributor. Collectively, we need to take the impact of sugar seriously and work to lessen its impact on our weight and health.

Michelle has been a part of the journey ever since Bigtime Daily started. As a strong learner and passionate writer, she contributes her editing skills for the news agency. She also jots down intellectual pieces from categories such as science and health.

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Health

How a Quiet Fulham Clinic Became London’s Most Coveted Wellness Secret

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Photo Courtesy of: Spa & Massage

Byline: Gerome Alvarez

In London’s cutthroat wellness landscape, few businesses manage to capture community attention without fanfare or celebrity endorsements. Yet Spa & Massage Fulham has accomplished exactly this, weaving itself into the cultural fabric of one of London’s most discerning neighborhoods within weeks of its September 2025 opening. The phenomenon began as whispers among friends, colleagues, and neighbors—all independently discovering what would soon become known across social media platforms as “the best massage in London.”

This organic word-of-mouth growth reveals something deeper than marketing prowess; it signals a genuine transformation in how Londoners approach wellness and self-care. The clinic at 709 Fulham Road represents more than successful business expansion; it embodies a broader cultural shift toward viewing therapeutic massage as essential healthcare rather than occasional luxury.

The Science-Backed Foundation

The surging demand for massage therapy is not merely about relaxation; it is rooted in substantial scientific evidence that validates what clients experience firsthand. Research consistently demonstrates that massage therapy reduces cortisol levels by up to 31% while increasing mood-regulating neurotransmitters serotonin and dopamine by 28% and 31% respectively. These physiological changes translate into tangible benefits: improved sleep quality, enhanced focus, reduced chronic pain, and strengthened immune function.

“Massage therapy works in multiple ways to help reduce stress. First and foremost, it helps to lower levels of cortisol, the primary stress hormone,” explains recent research on therapeutic massage. For London’s high-pressure lifestyle, this represents more than indulgence; it is preventive healthcare. The integration of scientific expertise sets Spa & Massage apart from typical wellness businesses, with Professor Eyal Lederman, a world-renowned expert in neurophysiology and manual therapy, serving as the company’s medical director.

The Visionary Origins

The story begins in 2007 when entrepreneurs Alykhan and Nicole Thobani, inspired by journeys through Thailand, recognized a fundamental gap in London’s wellness market. Rather than treating massage as an expensive luxury, the couple witnessed how Eastern cultures integrated therapeutic touch as essential to balanced living, as fundamental as diet and exercise. This revelation sparked the mission to bring accessible, high-quality massage therapy to London’s high streets.

“What sets us apart from other massage therapy providers is having Professor Eyal Lederman as part of our team,” Thobani explains. Professor Lederman’s research at King’s College London on the neurophysiology of manual therapy provides the scientific foundation that distinguishes Spa & Massage from competitors. Nearly two decades later, the company now serves over 2,500 clients weekly across seven London locations, with each expansion building upon lessons learned from previous successes.

The Fulham Experience Defined

The newest location deliberately avoids ostentatious luxury, instead creating what insiders describe as “understated sophistication”—an environment that whispers quality rather than shouting opulence. Central to the experience is the signature bespoke tea blend, crafted in-house to begin each client’s journey toward relaxation. This attention to detail extends throughout the treatment, where therapists like Roxanne—with backgrounds in clinical physiotherapy and experience from London’s most prestigious five-star spas—deliver what clients describe as transformative sessions.

The clinic’s approach attracts therapists of exceptional caliber, including professionals like Olga, who draws “many celebrity clients and high-profile athletes” for her transformative skills. Operating seven days a week from 9:00 AM to 10:00 PM, the clinic makes professional massage therapy accessible to busy Londoners seeking consistent, science-backed wellness solutions. The discrete nature of the clientele, protected by sunglasses and an air of privacy, has only added to the brand’s mystique and appeal.

Building an Extraordinary Following

Since its inception, Spa & Massage Fulham has cultivated what can only be described as a devoted following that transcends typical service provider relationships. “Our team is obsessed with making sure that each client has an expert massage, with a positive health and wellbeing outcome,” Thobani notes. This focus on measurable results rather than superficial relaxation has attracted clients who view regular massage not as an occasional indulgence but as essential maintenance for peak performance.

Client testimonials consistently emphasize transformational outcomes that extend far beyond the treatment room. “I have been coming for my regular massage every week for years now, I just sleep better, I am happier, calmer, and perform at my very best. With massage therapy I live my best life. It is like I feel superhuman during the week,” shares one long-term client. This level of commitment reflects a fundamental shift in how affluent Londoners prioritize health and wellbeing, with weekly bookings becoming the norm rather than the exception among regular clients.

The Future of London Wellness

Perhaps most intriguingly, Spa & Massage has attracted backing from heavyweight private equity professionals and investment banking leaders, not as corporate investments, but as personal commitments from individuals who became clients first. These investors, who Thobani diplomatically describes as preferring discretion, represent a fascinating convergence of professional success and personal wellness priorities. This phenomenon reflects broader trends in the wellness investment landscape, where private equity firms increasingly recognize the substantial returns in premium wellness services.

As Spa & Massage Fulham establishes itself in one of London’s most competitive wellness markets, it represents the evolution of urban healthcare toward proactive, science-backed solutions. The clinic’s success suggests that Londoners are ready to embrace massage therapy as an essential component of modern urban living, challenging traditional notions of luxury and self-care. In this context, the quiet revolution unfolding at 709 Fulham Road points toward a future where wellness is not an afterthought but a cornerstone of how successful professionals maintain an edge in an increasingly demanding world.

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