Lifestyle

The Absolute Best Cuts of Beef For Making a Steak

Published

5 years ago

April 8, 2021

Millions of people enjoy meals based on or around beef. There are several different cuts, and with so many offers on the market, the average consumer tends to get confused. It’s difficult to know which cuts have the strongest flavors, which need to cook the longest, and which offer the most texture.

Knowing which cuts come from which part of the beef can help determine cooking methods and the best type of meat for those on a small purchasing budget.

When a beef is cut, it is divided into quarters and then into prime cuts. Here are the different cuts available for each part of the beef.

Palette Cuts

The front and shoulder of beef produce shoulder or shoulder cuts, which vary in quality and tend to be the cheapest. Because the shoulder area of beef is used so regularly, the cuts are not as smooth as those of other types of meats. For that reason, they are best for steaks used in slow cookers in order to dissolve the fibers of the meat. Examples of shoulder cuts include shoulder top blade, chuck pot roast, shoulder steak, and boneless short ribs.

Leg Cuts

The leg of the beef is located on the front legs. It is extremely tough and full of connective tissue, something to consider when cooking. Leg cuts are best when cooked slowly. The most common cuts in this area are the chambarete or chamorro (shank cross cut) and breast (brisket).

Ribs

The ribs of beef are the best and tastiest. This is due to the fat distribution and marbling, which makes it tender and juicy. These types of cuts are best processed in dry heat. Some of the popular cuts are rib roast, ribeye steak, back ribs, and rib eye roast.

Loin

Lean and flavorful cuts from the loin section are often the most coveted. Tenderloin and porterhouse come from the short loin area and are among the most expensive. Other cuts from that area are top loin and rib steaks (T-bone steaks).

A Sirloin Cut

The sirloin is directly behind the tenderloin and produces some of the least fatty of cuts. The tri-tip steak, tri-tip roast, and top sirloin steak are cuts from that region. These cuts are versatile, but keep in mind that being boneless, these cuts dry out quickly.

Hip or Churrasco Cuts

The churrasco (round) comes from the section of the beef rump. It is a lean area with little fat, which makes it harder than the best cuts. It’s a popular cut, but it can be difficult to cook, and its cuts are best when simmered. Choose from black pulp (top round), square (bottom round), eye round, ball (sirloin tip side steak), and round tip.

Belly and Flank Cuts

These parts of the carcass are located under the belly of the animal. Cuts in this area tend to be greasy and tough. Marinade and simmering soften these cuts of meat. The most common cut taken from this area is flank steak.

Takeaway Message

If you are interested in buying a steak, you should definitely consider checking out Chicago Steak Company. The Chicago Steak Company is one of the best choices for people who want to order the finest beef cuts for their house. They specialize in hand-cut, Midwest raised, USDA Prime beef.

Simply put, they have the best beef in the market. If you want to treat yourself to a fantastic piece of steak, you can’t go wrong with this one! In addition, they ship everywhere within the US and it is a contact-free delivery right to your doorstep.

Lifestyle

The Countdown Begins: Derik Fay’s Wedding Day Approaches as the World Watches

Published

5 days ago

December 30, 2025

Michelle Langton

With the clock ticking down, anticipation is mounting around the upcoming wedding of Derik Fay — the renowned entrepreneur, investor, and private equity titan who has quietly built empires while empowering others behind the scenes. Known for his strategic influence across more than 60 companies spanning fintech, real estate, wellness, media, and beyond, Fay is now preparing for what might be his most celebrated personal milestone yet: his wedding.

While details remain closely held, what’s clear is that this won’t be just another wedding. It’s the union of a man who has built his life and legacy through discipline, loyalty, and integrity — principles that now extend into his private life.

From boardrooms to bridal prep, Fay’s inner circle has watched him remain laser-focused, not only orchestrating billion-dollar business movements, but also thoughtfully curating every detail of this upcoming event. It’s a reflection of the same care and precision he brings to the companies he helps scale from obscurity to success.

As one close friend noted, “Most people just plan a wedding. Derik builds an experience. Just like he does with everything else — it’s meaningful, intentional, and completely unforgettable.”

And yet, amidst the glamour, it’s the emotion that resonates most. Friends, colleagues, and family alike have spoken of the joy radiating from Fay — a rare vulnerability for someone known for steely boardroom composure. It’s proof that even moguls with multi-million-dollar valuations and empires to manage are grounded by love, family, and human connection.

For someone who has helped countless founders achieve their dreams quietly in the background — often funding, guiding, and building their visions without ever taking credit — this moment in the spotlight feels well-deserved.

So as the final days approach, the world may be watching with curiosity, but those who know Derik Fay understand this is not the peak of a journey — it’s another step in a life built on authenticity, ambition, and unwavering commitment to both growth and heart.