Lifestyle

7 Delicious Canadian Dishes That You Can Cook for Yourself! | Chef Bobby Rahman

Published

5 years ago

August 26, 2021

As a Chef, Bobby Rahman prides himself on his vast knowledge of the many different cuisines all over the world. However, his trademark, as a resident of Ontario, Canada, has always been Canadian dishes!

Today, we’ve compiled a list of some of Chef Bobby Rahman’s favorite Canadian meals. Complete with insightful tips and background information provided by Bobby himself, who is eager to share the taste of the food of his home country.

Canadian Cuisine 101 | Bobby Rahman

Bobby Rahman: When I talk about Canadian cuisine, I don’t really restrict myself to one region over the other. BUT, it should be said that there are definitely variations within them. Canada, much like the United States, is a melting pot of all sorts of different cultures — and with different cultures come different ways of cooking and different tastes.

The type of cuisine you’ve probably heard about is French-Canadian cuisine, but a lot of traditional Canadian dishes also have English, Scottish, and Indigenous roots. The dishes I’m sharing today will be a mix of all of the above!

1. Poutine

Bobby Rahman: Poutine! This delicious French-Canadian dish is probably one of the most recognized Canadian dishes on social media and the like. And no wonder, really. It’s the kind of dish that you regret the next day but is so sinfully good that you just can’t stop yourself from taking a bite when it’s in front of you.

If you’re not familiar with it. It’s best described as French fries covered with gravy and topped with fresh cheese curds. It’s not the kind of meal that I would recommend if you’re watching your weight. But if you’re looking to fill a craving, then a couple of healthier decisions, like oven-frying rather than deep-frying or just cutting back on the gravy might help soothe your conscious a bit.

2. Peameal Bacon

Bobby Rahman: Not to be confused with ‘Canadian Bacon’, Peameal Bacon is a type of wet-cured, unsmoked back bacon. It’s easy to prepare, and it’s delicious! Literally, it’s just trimmed lean, boneless pork loin that is brined and then coated in cornmeal. A healthier option because it’s leaner and has less fat. So, you can enjoy the wonder of eating ‘back bacon’, as it’s sometimes referred to, with less guilt.

3. Bannock

Bobby Rahman: Bannock is original, indigenous Canadian cooking. It’s often mixed up with the Scottish Bannock (an unleavened type of bread). But it’s been around Canada since before ‘pre-contact’ as you’d say. To describe it quickly, it’s a type of bread. Flat, much like the Scottish Bannock, that is made out of wheat and shaped into rounds that are either fried or baked.

If you’re looking for something quick and easy to start with, then this is a good one to try. It’s simple enough to prepare, after all. You can keep it easy by topping it with some kind of butter or jam, or you can experiment a little bit by rolling some cheese into the dough before cooking.

4. Tourtière

Bobby Rahman: Tourtière is a French-Canadian meat pie dish that’s a must for the holidays (especially if you live in Quebec). There are many different ways of preparing it. But popular ingredients are pork, beef, veal, potatoes, and, even, game meat! A perfectly filling meal if you’re looking for something for parties, as an example, they’re a hit!

5. Nanaimo Bars

Bobby Rahman: Nanaimo Bars are a favorite confectionary treat here in Canada. It got its name from the city, Nanaimo, British Columbia. Perfect if you’re looking for a treat that keeps well since it can be enjoyed even after frozen.

I recommend it all the time for parents who want to cook with their kids. It’s a no-oven recipe, with the main ingredients being chocolate, graham cracker crumbs, custard powder, and icing.

6. Butter Tarts

Bobby Rahman: Another treat that keeps well is Butter Tarts. It’s a quintessential dessert here in Canada. Picture it as a small, bite-sized pastry filled with a syrup (which is made to be semi-solid) that is made up of butter, sugar, and eggs (although you can always spice it up with a few nuts or dried fruit if you want.) They’ve been around for a while, also a great treat to have around for the holidays — since you can make them ahead of time and freeze them before eating.

7. Saskatoon Berry Pie

Bobby Rahman: If you fancy yourself another type of pie (just to complete the trifecta we’ve ended off here), Saskatoon Berry Pie is one that you might want to try out. The Saskatoon berries themselves may be hard to come by depending on where you live (they’re native to Canada and the US — although they are available in some places in Europe as well), but the unique taste is worth the extra effort of looking around for it.

Lifestyle

When Seasons Shift: Dr. Leeshe Grimes on Grief, Loneliness, and Finding Light Again

Published

4 days ago

February 22, 2026

Michelle Langton

Some emotional storms arrive without warning. A sudden change in weather, a holiday approaching, or even a bright sunny day can stir feelings that don’t match the world outside. For many people, the hardest seasons are not defined by temperature; they are defined by what’s happening inside, where grief and loneliness often move quietly.

This is the emotional terrain where Dr. Leeshe Grimes has spent her career doing some of her most meaningful work. As a psychotherapist, registered play therapist, retired U.S. Army combat veteran, and founder of Elevated Minds in the DMV area, she understands how deeply seasonal shifts and unresolved grief can affect people. Her upcoming books explore this very space, guiding readers through the emotional weight that can appear during different times of the year.

What sets Dr. Grimes apart is her ability to see clearly what many people overlook. Seasonal depression, for example, is usually tied to winter months. But she often sees it appear during warm, bright seasons, the times when the world seems happiest. For someone already grieving or feeling disconnected, watching others travel, celebrate, or gather can create its own kind of heaviness. Sunshine doesn’t always lift the mood; sometimes it highlights what feels missing.

The same misunderstanding surrounds grief. Society often treats it as a short-term experience with predictable phases and a clean ending. But in her practice, Dr. Grimes sees how grief keeps evolving. It doesn’t disappear on a timeline. It weaves itself into routines, memories, and milestones. People learn to carry it differently, but they rarely leave it behind completely. And that’s not failure, it’s human.

Her approach to mental health centers on truth rather than pressure. She encourages clients to acknowledge the emotions they try to hide: sadness that lingers longer than expected, moments of joy that feel out of place, and the waves of loneliness that return even when life seems stable. Instead of pushing for quick recovery, she focuses on helping people understand how emotions shift and how to care for themselves through those changes.

Much of her insight comes from her military years, where she witnessed the emotional toll of loss, transition, and constant survival. She saw how people continued functioning while carrying pain that had nowhere to go. That experience shaped her belief that healing requires space, space to feel, to speak, and to move through emotions without judgment.

In her clinical work today at Elevated Minds, she encourages people to build small, steady habits that anchor them during difficult seasons. Journaling helps them recognize patterns and name what feels heavy. Community support breaks the cycle of isolation. Therapy creates a place where emotions don’t have to be minimized or explained away. And intentional routines, daily sunlight, mindful breaks, and calm evenings help rebuild emotional balance.

Her upcoming books expand on these ideas, offering practical guidance for navigating both grief and seasonal depression. She focuses on helping readers understand that healing is not about escaping pain. It’s about learning how to live with it in a healthier way, honoring memories, acknowledging loneliness, and still allowing room for moments of light.

What makes Dr. Leeshe Grimes a compelling voice in mental health is her ability to bring language to experiences that many struggle to explain. She reminds people that emotional seasons don’t always match the weather and that there is no single path through grief. But within those shifts, she believes there is always a way forward.

The seasons will continue to change. And with the right tools, compassion, and support, people can change with them, finding steadiness, softness, and light again, one step at a time.