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7 Delicious Canadian Dishes That You Can Cook for Yourself! | Chef Bobby Rahman

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As a Chef, Bobby Rahman prides himself on his vast knowledge of the many different cuisines all over the world. However, his trademark, as a resident of Ontario, Canada, has always been Canadian dishes!

Today, we’ve compiled a list of some of Chef Bobby Rahman’s favorite Canadian meals. Complete with insightful tips and background information provided by Bobby himself, who is eager to share the taste of the food of his home country.

Canadian Cuisine 101 | Bobby Rahman

Bobby Rahman: When I talk about Canadian cuisine, I don’t really restrict myself to one region over the other. BUT, it should be said that there are definitely variations within them. Canada, much like the United States, is a melting pot of all sorts of different cultures — and with different cultures come different ways of cooking and different tastes.

The type of cuisine you’ve probably heard about is French-Canadian cuisine, but a lot of traditional Canadian dishes also have English, Scottish, and Indigenous roots. The dishes I’m sharing today will be a mix of all of the above!

1. Poutine

Bobby Rahman: Poutine! This delicious French-Canadian dish is probably one of the most recognized Canadian dishes on social media and the like. And no wonder, really. It’s the kind of dish that you regret the next day but is so sinfully good that you just can’t stop yourself from taking a bite when it’s in front of you.

If you’re not familiar with it. It’s best described as French fries covered with gravy and topped with fresh cheese curds. It’s not the kind of meal that I would recommend if you’re watching your weight. But if you’re looking to fill a craving, then a couple of healthier decisions, like oven-frying rather than deep-frying or just cutting back on the gravy might help soothe your conscious a bit.

2. Peameal Bacon

Bobby Rahman: Not to be confused with ‘Canadian Bacon’, Peameal Bacon is a type of wet-cured, unsmoked back bacon. It’s easy to prepare, and it’s delicious! Literally, it’s just trimmed lean, boneless pork loin that is brined and then coated in cornmeal. A healthier option because it’s leaner and has less fat. So, you can enjoy the wonder of eating ‘back bacon’, as it’s sometimes referred to, with less guilt.

3. Bannock

Bobby Rahman: Bannock is original, indigenous Canadian cooking. It’s often mixed up with the Scottish Bannock (an unleavened type of bread). But it’s been around Canada since before ‘pre-contact’ as you’d say. To describe it quickly, it’s a type of bread. Flat, much like the Scottish Bannock, that is made out of wheat and shaped into rounds that are either fried or baked.

If you’re looking for something quick and easy to start with, then this is a good one to try. It’s simple enough to prepare, after all. You can keep it easy by topping it with some kind of butter or jam, or you can experiment a little bit by rolling some cheese into the dough before cooking.

4. Tourtière

Bobby Rahman: Tourtière is a French-Canadian meat pie dish that’s a must for the holidays (especially if you live in Quebec). There are many different ways of preparing it. But popular ingredients are pork, beef, veal, potatoes, and, even, game meat! A perfectly filling meal if you’re looking for something for parties, as an example, they’re a hit!

5. Nanaimo Bars

Bobby Rahman: Nanaimo Bars are a favorite confectionary treat here in Canada. It got its name from the city, Nanaimo, British Columbia. Perfect if you’re looking for a treat that keeps well since it can be enjoyed even after frozen.

I recommend it all the time for parents who want to cook with their kids. It’s a no-oven recipe, with the main ingredients being chocolate, graham cracker crumbs, custard powder, and icing.

6. Butter Tarts

Bobby Rahman: Another treat that keeps well is Butter Tarts. It’s a quintessential dessert here in Canada. Picture it as a small, bite-sized pastry filled with a syrup (which is made to be semi-solid) that is made up of butter, sugar, and eggs (although you can always spice it up with a few nuts or dried fruit if you want.) They’ve been around for a while, also a great treat to have around for the holidays — since you can make them ahead of time and freeze them before eating.

7. Saskatoon Berry Pie

Bobby Rahman: If you fancy yourself another type of pie (just to complete the trifecta we’ve ended off here), Saskatoon Berry Pie is one that you might want to try out. The Saskatoon berries themselves may be hard to come by depending on where you live (they’re native to Canada and the US — although they are available in some places in Europe as well), but the unique taste is worth the extra effort of looking around for it. 

Michelle has been a part of the journey ever since Bigtime Daily started. As a strong learner and passionate writer, she contributes her editing skills for the news agency. She also jots down intellectual pieces from categories such as science and health.

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Lifestyle

Kat Marie Alvarez: Where Innovation Meets Regulation

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Regulation is often thought of as a limitation, yet in healthcare, it also serves as a foundation for building models that endure. For Kat Marie Alvarez, Founder and CEO of KATALYST & CO, the framework of rules established by agencies like CMS (Centers for Medicare and Medicaid) and the OIG ( office of the Inspector General) create opportunities to design systems that are compliant, ethical, and transformative. Her approach demonstrates that regulation can be a platform for innovation when it is interpreted with both technical rigor and vision.

Kat’s 25-year career reflects this philosophy. A former nurse who advanced into executive leadership and strategy, she has led $2.7B+ P&L operations, advised on over $5B in healthcare transactions, and guided value based organizations including Innovacare, Cano Health, WellMed, Centene, and Humana through periods of exponential scaling. Her perspective combines clinical, financial, and regulatory experience, giving her a unique ability to design structures that support integrity and accountability while driving measurable outcomes.

Turning Statutes into Strategy

For Kat, regulation serves as a framework for building smarter and more ethical models. She interprets CMS guidance and OIG rules as levers for innovation, using them to advance integrity and accountability. With the CMS V28 risk adjustment model, Alvarez refined coding practices, strengthened clinical documentation, and structured risk frameworks that reward accuracy and elevate standards of care. In addressing RADV audits, she crafted strategies that protect stakeholders while keeping patient outcomes at the forefront. She aligns compliance, cost, and care in equal measure. Her current work as a contributor to the CMS IDea Challenge, an initiative focused on strengthening the foundation of trust in our system, further echoes her commitment to advancing regulations in ways that unlock innovation while safeguarding the integrity of care.

Her interpretive approach brings discipline and vision to every challenge. She engages stakeholders to redesign workflows that meet regulatory requirements and enhance the patient experience. Each policy becomes a mechanism to strengthen accountability and operational precision, shaping a system that is both compliant and humane.

Innovation Built Within Boundaries

At KATALYST & CO, this interpretive approach is carried into every project. Kat has integrated predictive analytics and AI-driven tools into care models, with safeguards that ensure interventions remain clinician-led and ethically sound. For example, AI flags in chronic disease management are connected to human-led actions that improve patient care. The result is a model that benefits from technology while preserving accountability and clinical integrity.

Staffing and infrastructure provide another example of her philosophy in action. By leveraging offshore BPO operations in Latin America, Asia, and Eastern Europe, KATALYST & CO extends capacity for health plans and providers. These expansions are carefully designed to meet data security, licensure, and jurisdictional requirements, ensuring that global reach is paired with local compliance. It is a system that balances scale with responsibility.

The Art of Influence Through Alignment

Kat often describes her role as translating complexity into clarity. Whether she is working with payers, providers, or investors, she builds consensus by grounding ambitious strategies in the language of statute. Value-based care models, utilization management programs, and clinical frameworks are designed to prove compliant ROI for stakeholders while maintaining patient focus.

Her approach begins with people. In integrations, partnerships, and platform builds, she respects legacy strengths, listens to frontline voices, and creates systems that are not only efficient but also trusted. This ensures that compliance does not feel like restriction, but like a structure that supports innovation and adoption.

Redefining the Future of Compliance and Care

KATALYST & CO is scaling with $10M in initial funding, expanded international operations, and a growing advisory portfolio. Under Kat’s leadership, the firm is showing how regulation can be a foundation for both innovation and durability. She demonstrates that lasting progress in healthcare is achieved by leaders who know how to design systems that are bold, ethical, and deeply human.

By approaching regulation as a guide rather than a limitation, Kat Alvarez is building models that prove compliance and innovation can move forward together. Her formula ensures that the future of healthcare is shaped not only by ambition, but also by trust and responsibility.

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