Health
NYC Imposes a Ban on Restaurants for CBD Usage in Food Items
NEW YORK – New York City has released orders for restaurants and cafes regarding stopping the use of CBD in the food items. This step has come into action when the US Food and Drug Administration highlighted the ill-effects of CBD on human health. Restaurants across the city had been using CBD oil in foods and drinks which the NYC administration could not digest. Hence, since January month, it started pronouncing the restaurants of the city to stop using CBD since it is not approved as safe to use. And now, it has put an official ban on CBD usage in various drinks and food items.
CBD is extracted from the cannabis plant and it is used mainly as CBD oil to cause a calming effect. However, it does not cause the high which a person gets from using marijuana due to the presence of chemical THC in marijuana. The awareness about the health benefits of CBD oil is increasing due to online sources such as CBD Central and other similar websites on the web. Various bars, cafes, and restaurants had been using CBD in various food items on an increasing rate. And now, the ban on the usage of CBD in food items and drinks has brought a setback to the flourishing food industry.
“The Health Department takes seriously its responsibility to protect New Yorkers’ health,” an NYC administration spokesperson said. “Until cannabidiol (CBD) is deemed safe as a food additive, the Department is ordering restaurants not to offer products containing CBD.”
However, president Donald Trump and the FDA are not on the same page on this subject. In the month of December last year, president Donald Trump gave permission to legalise the CBD by signing on the farm bill which experts predicted could help to boom the food industry. On this announcement, the FDA commissioner Scott Gottlieb cautioned the food industry to put a ban on the usage of CBD in food products. The FDA has threatened companies not to use drug products in food items and CBD falls in this category as it is found as the main ingredient in the chemical composition of the drug, Epidiolex. FDA said that any active ingredient which is not approved as safe for use for humans cannot be allowed to use in food items.
Health
BioLongevity Labs: How Two Biohackers Are Making Longevity Safe for the Mainstream
Humans have been looking for ways to extend their lifespan for hundreds of years. Medicine has made impressive strides, but for many, the effects of aging are still painfully real.
Through BioLongevity Labs, biohackers and entrepreneurs Jay Campbell and Josh Felber aim to introduce ordinary people to potentially life-changing compounds called peptides. Campbell and Felber come from very different backgrounds.
Campbell is a five-time international bestselling author and globally recognized leader in the health-optimization space. Felber is a serial entrepreneur who excels at scaling businesses.
For both men, BioLongevity Labs is more than just a business venture — it’s about helping everyday people discover something that just might prolong and improve their lives.
“Your body inevitably changes as the years pile on,” says Campbell. “Your energy drops, and wrinkles start showing up uninvited. Peptides can change everything.”
Many people have probably heard the term “peptide” in passing. Some may know they’re associated with longevity. Most people just don’t have a strong grasp of how they work.
A peptide is a short chain of amino acids, which are the building blocks of proteins. Essentially, peptides are like shorter, simpler proteins. That might sound unremarkable, but the real magic of peptides lies in how they work.
They function as signaling or “messenger” molecules telling the body to perform specific functions. Many peptides function similarly to hormones. A relevant example is GLP-1 (glucagon-like peptide-1) receptor agonists. This class of medications includes semaglutide and tirzepatide, two wildly popular weight-loss drugs.
“These peptides aren’t just another biohacking fad,” Campbell explains. “They enhance insulin secretion and suppress glucagon release to balance blood sugar levels and promote sustainable weight loss”. But what sets GLP-1 receptor agonists apart is their ability to regulate hunger.
Through the reduction of appetite and increased feelings of fullness, it is far easier for dieters to stick to a calorie deficit.” Although GLP-1 receptor agonists are widely prescribed, most peptides aren’t.
Campbell asserts, because many peptides have the potential to cure illnesses by treating the fundamental root cause, they go against America’s “sick care” model of healthcare. They potentially threaten drug companies and their bottom line.
“Peptides are simultaneously a dream come true for mankind and the worst possible nightmare for the pharmaceutical industry,” says Campbell. “It’s not a conspiracy theory. It’s pure economics and psychology in action. People will do whatever it takes to make as much money as possible in a free-market society, even if it means suppressing a superior solution.”
Patients probably aren’t going to be introduced to peptides through the healthcare system. Many discover them on their own. But for the many people who don’t have a solid understanding of how they work molecularly or even what dose to take, there is a risk. That’s precisely what BioLongevity Labs’ co-founders are attempting to address.
Jay Campbell has dedicated his life to educating people about therapeutic peptides and optimized hormones, and along with his partner Josh Felber, they’ve created a company offering filler-free, third-party tested peptides and bioregulators.
Campbell and Felber stress the fact that BioLongevity Labs isn’t meant to be a replacement for traditional medical care. Instead, its products bridge the gap between clinical and extra-clinical care. There’s no magic pill or single solution to solve the problem of aging.
But thanks to the development of specialized peptides, bioregulators, and small molecules, we’re closer than we’ve ever been before.
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