Lifestyle

Cannabis Experts Share Tips to Make Cannabis Tea From Leftover Stems

Published

5 years ago

February 26, 2020

Many people toss away their leftover stems when they are done with them because they aren’t aware that you can actually brew up THC-infused tea with them.

It’s suggested to cannabis users to stop throwing out your stems after you are done with them and try brewing up some tea instead. Take a brief read to find out how to brew up some tasty THC-infused tea.

Similar to the Great Buffalo, you can make good use of nearly every single part of the cannabis plant. A lot of people think stems have no value because they just get stuck in your grinder and wreck your spliffs.

Fortunately, these stems actually do contain a lot of value if you use them in a well-liked beverage all across the world: tea. What could be better than a hot cup of tea that is infused with THC to take the edge off?

Whether it’s warm outside or cold, it’s almost universal to pour water over leaves to make a cozy and comfortable drink. Give those stems a chance and try brewing them into your next cup of hot weed stem tea. Follow these few steps to learn how.

What Is Required?

Stems that are ground or busted up (¼ to ½ cup will do
3 cups of water
Flavourings that you like
Filters (a coffee filter should work in this case, but cheesecloths or paper towels will work as well)
Binding agent (2 or 3 tablespoons of your favourite alcohol will work, or you can use ½ cup of whole fat creamer/milk/coconut milk or ½ tbsp of butter/oil)

1. The first step will involve you having to decide if you want to grind up your stems or not. Many people choose to do so, while others will see no difference in that initial step. It is up to your own personal preference if you choose to grind them or not. No conclusive research exists around which method is better, so do it if you want, and don’t do it if you don’t want to, it’s as simple as that. But if you do choose to go ahead with grinding the stems, you would do so in step one.

2. Start boiling the water.

Fill up your kettle with around 3 cups of purified water. If you decide you need more afterwards, you can always add it in. If you choose to go with milk or creamer instead, you should be putting this in before you start to boil the water. If you choose to go with alcohol, then you would introduce it when the water has been boiled. This is done so the alcohol won’t evaporate and cause the whole process to be disrupted.

3. Begin with the infusion process.

Bringing in cannabis is where the fun begins. After your water has reached a boil, start to put in your cannabis stems and give the water a good stir. Ensure to use the recommended ratio that is suggested in the ingredients list. You’ll have to repeatedly stir the concoction for around 8 to 12 minutes in duration. This will give the stems ample time to blend in and bind with the fat compounds. Some people choose to put in more shake or kief, and if you do want to do this, be sure to use a reusable tea bag and then put it into the boiling water. Keep on stirring the water.

4. Strain and pour your cup of tea.

After you are done stirring for the recommended amount of time, your tea will be ready to be poured and drank. Take the THC-infused water off of the stove. If you want to use liquor with the tea, this is where you would put it in. Find your coffee filter and then dump out the liquid through it into a second pot. If you used a tea bag previously, all you have to do is take it out and not worry about doing the filtration part.

5. Ensure the tea tastes as good as it should and start drinking it.

The cannabis-infused stem tea flavour may not be very enticing, even if you appreciate the flavour of smoked cannabis or edibles. There are a few ways to get around this. If this is a morning drink, it may be helpful to incorporate an extra teabag from your preferred collection, perhaps even an alternative with some caffeine in it. You can use up to two tea bags, and let them sit in the water for a while to really get the taste infused right into it. After the tea bags have soaked their flavours into the water, take them out and pour yourself a cup of tea.

There are options to give it some better flavour if don’t feel like drinking your tea tasteless. You can add in some cinnamon, honey, sugar, syrup, coconut milk, or lemon. There are numerous ways to enjoy cannabis-infused tea, and the steps above are just a recommended way to get you started on the right track.

Lifestyle

Derik Fay: The Quiet Architect of Impact-First Entrepreneurship

Published

15 hours ago

May 8, 2025

Michelle Langton

In an era where noise often overshadows results, Derik Fay is quietly shaping a different kind of legacy — one built not on showmanship, but on undeniable substance. For more than two decades, Fay has engineered the rise of over 30 companies across industries as diverse as real estate, technology, healthcare, and entertainment. Yet his name rarely leads headlines — not because he hasn’t earned it, but because he never needed it to validate his success.

Growing up in Rhode Island, Fay learned early that the world rarely hands out opportunity; it must be seized, created, and multiplied. While many of his peers pursued traditional paths, he took a risk that would define the rest of his life: at just 22, he founded 3F Management, a venture firm with an entirely different mission — to build companies that would outlast trends, outperform markets, and, most importantly, out-impact their competition.

Instead of obsessing over short-term wins, Fay approached entrepreneurship like a craftsman. Much like Henry Ford, who famously said, “A business that makes nothing but money is a poor business,” Fay built companies that weren’t just profitable — they were purposeful. Every venture was designed to create real, sustainable value, both for shareholders and for the communities they served.

Through his relentless focus on structure and leadership, Fay’s ecosystem of businesses now touches thousands of lives daily — from employees finding new opportunities to entrepreneurs gaining the mentorship they never had before. But unlike typical moguls who boast about headcounts, Fay views every job created as a ripple in a larger mission: empowering individuals to write better futures for themselves.

Where others have scaled fast and crashed harder, Fay’s model thrives on foundations few are patient enough to build anymore. His method is slower, smarter, and almost surgical: find what others overlook, fix what others fear, and grow what others abandoned too early. It’s this principle that led him to not just build companies — but to resurrect them, reimagine them, and sometimes even walk away if the mission no longer aligned with the impact he envisioned.

Fay’s philosophy extends far beyond boardrooms. Philanthropy isn’t a checkbox at the end of his success story — it’s embedded into the way he scales. His ventures are built with giving back written into their DNA, from local community initiatives to broader mentorship platforms that help emerging entrepreneurs get their first real shot at success. His life’s work is proof that wealth and generosity are not mutually exclusive — they are, in fact, essential partners.

Today, while newer generations of entrepreneurs hustle for likes and magazine covers, Fay’s name is whispered in rooms where real power moves. His reputation — built quietly but relentlessly — is that of a man who delivers, builds, and elevates without the need for public validation.

In a business world increasingly built on spectacle, Derik Fay reminds us that the most lasting legacies are forged not in the glare of the spotlight, but in the thousands of lives changed quietly along the way.

For more insights into Derik Fay’s ventures and philanthropic efforts, visit www.derikfay.com and follow him on Instagram @derikfay