The Canadian-favorite pizza restaurant Crusty Crust is an expert at satisfying customer cravings, and they do so by always remaining attentive to what people want as well as continuing to innovate. “There’s always room for innovation, no matter what the industry. We’re often asked why we are so successful, and the simple answer is that we care deeply about our work and satisfying our customers. Passion and innovation are the two secret ingredients to our success, without a shadow of a doubt,” a member of the Crusty Crust team says.

The Canadian restaurant is known for its amazing crust, which comes in three varieties: regular, thin, and the house special, which is stuffed with cheese and buttered up with garlic. Their pizzas vary from the traditional cheese, vegetarian, pepperoni, and Hawaiian, to the specialty Québécoise. Each pizza is handmade and always fresh, and orders are extremely quick, taking only about 20 minutes.

Crusty Crust charms its customers in many ways, but especially with the legend of the creation of their crust. As the story goes, a century ago, a chef was trying to create the perfect crust. He tried over and over again, only to give up in the end and throw all of his experiments out the window. Discouraged, the chef left his hometown and was never seen or heard from again. Then, exactly 100 years later, a young man was trying to retrace the famous chef’s steps. As he approached his house, on the ground he found a piece of crust. He picked it up and took it home to analyze, and this ended up becoming the famous crusty crust recipe.

Much like the young man’s passion to reinvent this fabled crust, the restaurant is continuously reinventing itself and betting on passion. Not only does Crusty Crust make pizzas, but they have also developed pizza salads and pizza desserts. The pizza salads are made with fresh vegetables daily and deliver the best of both worlds, offering a healthy dose of vitamins combined with the indulgent and unique pizza flavors. The pizza desserts are remarkable in their own right, consisting of freshly fried dough topped with strawberries, Nutella, bananas, and strawberry syrup. Poofy and mouthwatering, Crusty Crust’s pizza desserts have become an overnight sensation. There are plenty of sides to choose from as well, including onion rings, chicken wings, garlic bread, and poutine. For those who want something exciting, the menu offers rich nachos with Monterey jack cheese, black olives, green peppers, mushrooms, onions, jalapeños, sour cream, and salsa, which are the absolute best side to share.

The charm doesn’t stop with the food, though. The physical restaurant in Quebec is a lovely and welcoming place. Families take their kids here, friends meet up, and couples come share a dessert. Those who prefer to dine at home can always be sure that their pizza will arrive steaming hot at their doorstep.

Crusty Crust is owned and run by TripleOne, the decentralized company where users from all across the globe come together to invest and make decisions with a huge focus on innovation. It’s no surprise that the Crusty Crust team keeps innovation alive and well by collecting feedback from its customers and continuously working on new recipes.

To see Crusty Crust’s entire menu and place an order, visit their website.