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Fahed Abu Salah is the Guinness world record holder for Longest single car Burnout




The creative young man Fahed Abu Salah earns a Middle East achievement and gets opportunities and invites to visiting Europe from international companies.

Fahed Abu Salah took a shot at the Guinness world record for the longest single car burnout in Beirut, Lebanon.

His university studies didn’t stop him from his passion for cars and its mechanical fields. As he excelled his major in computer and communication engineering, he made time for his cars. He participated in many car clubs and established one of his own called “Lebanese Automotive Super Cars Club” which mainly revolves around super cars. This club organizes activities in full safety standards away from all road dangers.

Fahed abu salah made the longest single car burn out record in the middle east which lasted for more than four minutes. This Attempt was made in his deep sky blue SS/RS Camaro which had blue wheels that produced blue smoke while burning. The blue color was the theme of this event as support to prostate cancer patients, and was held in September, which is the month of prostate cancer awareness.

Fahed Abu Salah declares that he provides car lovers a safe field for them to practice their favorite sports away from all dangers that can be associated with such practices on the road. Therefore, he initiated his social media accounts on youtube, instagram, facebook, twitter, and many more in order to share all his experiences in driving supercars as well as posting videos reviewing these types of cars. These practices are in collaboration with international car companies where he helps them in the marketing business that way.

Congratulations to the young man Fahed Abu Salah for his achievements and his burn out record. All the luck with his career.

The idea of Bigtime Daily landed this engineer cum journalist from a multi-national company to the digital avenue. Matthew brought life to this idea and rendered all that was necessary to create an interactive and attractive platform for the readers. Apart from managing the platform, he also contributes his expertise in business niche.

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Sustainable Animal Management Practices for Small Farms: Minimizing Environmental Impact and Maximizing Profits




Small farms play a vital role in our food system, providing locally-grown produce and meat to communities across the country. However, these farms face challenges in terms of sustainable animal management, as they may lack the resources and infrastructure of larger operations. In this article, we will discuss some sustainable animal management practices that small farms can adopt to minimize their environmental impact and maximize their profits.

Implementing a Rotational Grazing System

One issue that small farms may face is managing the waste produced by their livestock. Manure and other by-products can contribute to air and water pollution if not properly managed. One strategy for addressing this issue is to implement a rotational grazing system. This involves dividing a pasture into several smaller sections and rotating the livestock between them. This allows the animals to graze on fresh grass while also allowing the grass to recover and reducing the amount of manure in any one area. The benefits of this system include improved soil health, increased biodiversity, and reduced need for chemical fertilizers.

Using Natural Remedies and Preventative Measures

Another sustainable animal management practice for small farms is to use natural remedies and preventative measures to reduce the need for antibiotics and other medications. For example, probiotics and essential oils can be used to promote gut health in livestock, while natural fly repellents can help keep pests at bay. This not only reduces the use of antibiotics and other chemicals but can also improve the overall health and well-being of the animals. Moreover, animals that are raised naturally and without the use of antibiotics or growth hormones may fetch higher prices in the market.

Investing in Efficient Infrastructure

In terms of infrastructure, small farms can benefit from investing in equipment and facilities that are designed to be efficient and low impact. For example, a cattle gate system can be used to manage the movement of livestock between pastures without the need for manual labor. This system involves a series of gates and fences that can be opened and closed remotely, allowing the farmer to easily move the animals to different areas of the farm. This reduces the amount of time and energy required to manage the livestock, while also minimizing the risk of injury to both the animals and the farmer. Similarly, investing in solar-powered water pumps, energy-efficient lighting, and eco-friendly insulation can help reduce the farm’s energy costs and carbon footprint.

Collaborating with Other Farmers

Small farmers can also benefit from networking with other farmers and industry professionals to share knowledge and resources. This can include attending workshops and conferences, joining farmer networks and associations, and connecting with other farmers online. By working together and sharing ideas, small farmers can learn from each other and develop sustainable animal management practices that are tailored to their specific needs and resources. Moreover, collaborating with other farmers can help small farms gain access to new markets, shared resources such as equipment, and increased bargaining power with suppliers and buyers.


In conclusion, sustainable animal management practices are crucial for small farms to minimize their environmental impact and maximize their profits. By implementing strategies such as rotational grazing, natural remedies, efficient infrastructure, and networking with other farmers, small farms can thrive while also contributing to a more sustainable and resilient food system. And with tools like the cattle gate system, small farmers can manage their livestock with ease and efficiency, allowing them to focus on what really matters: growing healthy, happy animals and producing high-quality, locally grown food.

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