Lifestyle
Tim Cheung Builds a Food Blogger Community

In the era of technology, social media has allowed people to connect with those who share the same interests and passions. Some share tweets or posts they know their followers will enjoy. Others review products or restaurants to let their followers in on the hottest trends. But there is a special group of people who have connected and created friendships and professional relationships to help each other design the appropriate content to fit their brand’s aesthetic. These people have created an extremely supportive community.
When Tim Cheung began his food blogging journey five years ago, he realized not a lot of people were talking about the local food scene. As he started sharing his experiences and visiting minority-owned spots, he gained more Instagram followers on his Bay Area Foodies account and received messages thanking him for the inspiration to become food bloggers themselves. Because of this, he was able to connect with people who were as passionate as him about food. Therefore, building a collaborative and strong food blogger community in the Bay Area.
For Cheung, it is important to create consistent yet fun content in order to make his work fun. If he starts seeing food blogging as a chore, he knows he is more than likely to stop enjoying it. He says “the best way to be consistent is to constantly find ways to make this hobby fun for yourself. I have met a lot of people that have eventually given up because they started seeing food blogging like a chore.” This is why he has surrounded himself with a community that motivates him to continue outdoing himself. It was by connecting with these other food bloggers that he realized food tastes better when it is being shared.
How did this foodie who is crazy for all the newest food hypes connect with people like him? Social media was the key. Once he established a connection with other food bloggers who were interested in helping get the word out on all the amazing mom and pop restaurants in the Bay Area, Tim organized collaborative food crawls once or twice a week. Before COVID-19 hit and lockdown was set in place, these food bloggers would visit several spots together in one day. Thus, allowing to motivate each other and help create captivating content for their respective accounts.
“Following a posting schedule is important in keeping your audience interested and definitely helps in growing your following,” says Cheung. Creating this special community helps hold one another accountable. It is easier and more enjoyable for food bloggers to drive everywhere together to try the most exciting and newest foods to later blog about them and keep their followers interested. This support group also serves as a great source of inspiration when it comes to editing photos or videos in a more appealing manner and thinking of catchy captions for every post.
Tim Cheung has always been passionate about food and was able to successfully turn that into a career by utilizing his digital marketing and social media marketing experience. Since the beginning, his goal has been to bring attention to minority-owned businesses that were not getting the recognition they deserved. As he embarked in this delicious venture, he connected with other professional food photographers who shared his interests. It was then Cheung was able to build a food blogger community in the Bay Area that inspired him to keep his journey fun and his content consistently captivating.
Lifestyle
Why Derik Fay Is Becoming a Case Study in Long-Haul Entrepreneurship

Entrepreneurship today is often framed in extremes — overnight exits or public flameouts. But a small cohort of operators is being studied for something far less viral: consistency. Among them, Derik Fay has quietly surfaced as a long-term figure whose name appears frequently across sectors, interviews, and editorial mentions — yet whose personal visibility remains relatively limited.
Fay’s career spans more than 20 years and includes work in private investment, business operations, and emerging entertainment ventures. Though many of his companies are not household names, the volume and duration of his activity have made him a subject of interest among business media outlets and founders who study entrepreneurial longevity over fame.
He was born in Westerly, Rhode Island, in 1978, and while much of his early career remains undocumented publicly, recent profiles including recurring features in Forbes — have chronicled his current portfolio and leadership methods. These accounts often emphasize his pattern of working behind the scenes, embedding within businesses rather than leading from a distance. His style is often described by peers as “operational first, media last.”
Fay has also become recognizable for his consistency in leadership approach: focus on internal systems, low public profile, and long-term strategy over short-term visibility. At 46 years old, his posture in business remains one of longevity rather than disruption a contrast to many of the more heavily publicized entrepreneurs of the post-2010 era.
While Fay has never publicly confirmed his net worth, independent analysis based on documented real estate holdings, corporate exits, and investment activity suggests a conservative floor of $100 million, with several credible indicators placing the figure at well over $250 million. The exact number may remain private but the scale is increasingly difficult to overlook.
He is also involved in creative sectors, including film and media, and maintains a presence on social platforms, though not at the scale or tone of many personal-brand-driven CEOs. He lives with his long-term partner, Shandra Phillips, and is the father of two daughters — both occasionally referenced in interviews, though rarely centered.
While not an outspoken figure, Fay’s work continues to gain media attention. The reason may lie in the contrast he presents: in a climate of rapid rises and equally rapid burnout, his profile reflects something less dramatic but increasingly valuable — steadiness.
There are no viral speeches. No Twitter threads drawing blueprints. Just a track record that’s building its own momentum over time.
Whether that style becomes the norm for the next wave of founders is unknown. But it does offer something more enduring than buzz: a model of entrepreneurship where attention isn’t the currency — results are.
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