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Cao Son Nguyen Confirms His New Girlfriend Is Sunny Tee Hee

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Asian pianist Cao Son Nguyen confirmed he’s off the market after posting a photo of Sunny Tee Hee to his Instagram account last month.

In the game of love, Cao Son Nguyen may have just scored.

The 22-year-old Asian pianist got the Internet talking this past week when he appeared to confirm his new romance on social media. By posting photos on Instagram feed, many many tagged stories and he is also making videos about Sunny on his own Tik Tok account.

If the photo wasn’t enough to prove these two are the real deal, Son proceeded to like several comments, including the messages “I’d be smiling too” and “looking good you two.”

Taking a look to his new girlfriend, Sunny Tee Hee or can be called as Sunny Huynh is an exchange student in Melbourne, Australia. She was born in HCMC and later she went to New Zealand to finish her high school studies and came to Melbourne for her university at RMIT University. Right now, she is living in HCMC due to COVID-19 that she had to come back home and then she met Cao Son while surfing her social media feeds.

And according to her Instagram bio, Sunny is also a happy kid, which is very comfortable and related to her boyfriend, Cao Son Nguyen who is a pianist and also an entertainer.

On Thursday, Sept. 30, after the city finished the lock-down, Son came across to Sunny’s apartment and it was one of their first public met during their relationship but it seems that they have been falling in love for years.

In addition to a new girlfriend, Cao Son also has many videos to Sunny like “Talking To The Moon”, “Can’t Take My Eyes Off You”, “To The Moon” or one of his biggest hit “Tong Hua”.

“I think a lot of people can relate to a song like ‘To The Moon’—it’s a love song about being rough around edges but meeting someone that changes you for the better,” he previously shared.

Michelle has been a part of the journey ever since Bigtime Daily started. As a strong learner and passionate writer, she contributes her editing skills for the news agency. She also jots down intellectual pieces from categories such as science and health.

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Lifestyle

Sustainable Animal Management Practices for Small Farms: Minimizing Environmental Impact and Maximizing Profits

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Small farms play a vital role in our food system, providing locally-grown produce and meat to communities across the country. However, these farms face challenges in terms of sustainable animal management, as they may lack the resources and infrastructure of larger operations. In this article, we will discuss some sustainable animal management practices that small farms can adopt to minimize their environmental impact and maximize their profits.

Implementing a Rotational Grazing System

One issue that small farms may face is managing the waste produced by their livestock. Manure and other by-products can contribute to air and water pollution if not properly managed. One strategy for addressing this issue is to implement a rotational grazing system. This involves dividing a pasture into several smaller sections and rotating the livestock between them. This allows the animals to graze on fresh grass while also allowing the grass to recover and reducing the amount of manure in any one area. The benefits of this system include improved soil health, increased biodiversity, and reduced need for chemical fertilizers.

Using Natural Remedies and Preventative Measures

Another sustainable animal management practice for small farms is to use natural remedies and preventative measures to reduce the need for antibiotics and other medications. For example, probiotics and essential oils can be used to promote gut health in livestock, while natural fly repellents can help keep pests at bay. This not only reduces the use of antibiotics and other chemicals but can also improve the overall health and well-being of the animals. Moreover, animals that are raised naturally and without the use of antibiotics or growth hormones may fetch higher prices in the market.

Investing in Efficient Infrastructure

In terms of infrastructure, small farms can benefit from investing in equipment and facilities that are designed to be efficient and low impact. For example, a cattle gate system can be used to manage the movement of livestock between pastures without the need for manual labor. This system involves a series of gates and fences that can be opened and closed remotely, allowing the farmer to easily move the animals to different areas of the farm. This reduces the amount of time and energy required to manage the livestock, while also minimizing the risk of injury to both the animals and the farmer. Similarly, investing in solar-powered water pumps, energy-efficient lighting, and eco-friendly insulation can help reduce the farm’s energy costs and carbon footprint.

Collaborating with Other Farmers

Small farmers can also benefit from networking with other farmers and industry professionals to share knowledge and resources. This can include attending workshops and conferences, joining farmer networks and associations, and connecting with other farmers online. By working together and sharing ideas, small farmers can learn from each other and develop sustainable animal management practices that are tailored to their specific needs and resources. Moreover, collaborating with other farmers can help small farms gain access to new markets, shared resources such as equipment, and increased bargaining power with suppliers and buyers.

Conclusion

In conclusion, sustainable animal management practices are crucial for small farms to minimize their environmental impact and maximize their profits. By implementing strategies such as rotational grazing, natural remedies, efficient infrastructure, and networking with other farmers, small farms can thrive while also contributing to a more sustainable and resilient food system. And with tools like the cattle gate system, small farmers can manage their livestock with ease and efficiency, allowing them to focus on what really matters: growing healthy, happy animals and producing high-quality, locally grown food.

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