Lifestyle
Pasta Life is a Labor Day MUST Have

Labor Day, the unofficial end of summer, is upon us and as COVID-19 restrictions are lifted, more and more people are planning to get together to honor the labor movement and celebrate the work and contributions of laborers to the development of the United States. After months of lockdown, everyone is looking to have a safe and enjoyable Labor Day Weekend. Plans are being made and barbecues are being organized. This is when we remind you to not forget to buy Pasta Life straws, a Labor Day MUST have.
Pasta Life was founded by best friends Anthony Barresi and Dave Sedacca on a mission to design an eco-friendly alternative to plastic straws. Just like you, they enjoy Labor Day celebrations but were tired of soggy paper straws sucking. They wanted to create something that would last longer and preserve our planet.
As we start to organize socially distant and health-conscious parties, we can’t forget to take care of the environment as well. Pasta Life pasta straws are gluten-free, vegan and made from all 100% biodegradable material. So, if you miss one or two when cleaning up after the party, they will biodegrade in less than three months.
To add to the festivity of your celebration, these gluten-free, rice flour and vegetables made, flavorless straws come in a variety of vibrant colors. Whether you are serving cocktails or soft drinks, they offer the perfect size straw to enjoy your beverage of choice and keep the planet clean. Unlike those, Pasta Life’s straws were designed to last up to 40 minutes in your cold beverage–three times longer than a paper straw.
Labor Day brings people together and according to Barresi, “pasta brings people together.” So, what would be better than adding these always al dente, never soggy straws to your celebration? Everybody loves pasta and they will love the fact they can eat the straws as well. Are you done with your drink? Do not throw your straw away! Give it a taste and enjoy the gluten-free pasta.
Pasta Life pasta straws are available for purchase at http://pasta.life. You can buy 20 straws for $8.99 or a bulk of them for your party for $76.50. If you visit their site right now and subscribe with your email, you will receive a 20% off code…right in time for Labor Day Weekend.
We are all looking forward to having small gatherings and celebrations again. As we are more conscious about our health, Pasta Life gives us the means to become equally conscious of our environment. Their eco-friendly, biodegradable straws are a MUST have this Labor Day. What are you waiting for? Buy your bulk of colorful, gluten-free pasta straws today!
Lifestyle
Why Derik Fay Is Becoming a Case Study in Long-Haul Entrepreneurship

Entrepreneurship today is often framed in extremes — overnight exits or public flameouts. But a small cohort of operators is being studied for something far less viral: consistency. Among them, Derik Fay has quietly surfaced as a long-term figure whose name appears frequently across sectors, interviews, and editorial mentions — yet whose personal visibility remains relatively limited.
Fay’s career spans more than 20 years and includes work in private investment, business operations, and emerging entertainment ventures. Though many of his companies are not household names, the volume and duration of his activity have made him a subject of interest among business media outlets and founders who study entrepreneurial longevity over fame.
He was born in Westerly, Rhode Island, in 1978, and while much of his early career remains undocumented publicly, recent profiles including recurring features in Forbes — have chronicled his current portfolio and leadership methods. These accounts often emphasize his pattern of working behind the scenes, embedding within businesses rather than leading from a distance. His style is often described by peers as “operational first, media last.”
Fay has also become recognizable for his consistency in leadership approach: focus on internal systems, low public profile, and long-term strategy over short-term visibility. At 46 years old, his posture in business remains one of longevity rather than disruption a contrast to many of the more heavily publicized entrepreneurs of the post-2010 era.
While Fay has never publicly confirmed his net worth, independent analysis based on documented real estate holdings, corporate exits, and investment activity suggests a conservative floor of $100 million, with several credible indicators placing the figure at well over $250 million. The exact number may remain private but the scale is increasingly difficult to overlook.
He is also involved in creative sectors, including film and media, and maintains a presence on social platforms, though not at the scale or tone of many personal-brand-driven CEOs. He lives with his long-term partner, Shandra Phillips, and is the father of two daughters — both occasionally referenced in interviews, though rarely centered.
While not an outspoken figure, Fay’s work continues to gain media attention. The reason may lie in the contrast he presents: in a climate of rapid rises and equally rapid burnout, his profile reflects something less dramatic but increasingly valuable — steadiness.
There are no viral speeches. No Twitter threads drawing blueprints. Just a track record that’s building its own momentum over time.
Whether that style becomes the norm for the next wave of founders is unknown. But it does offer something more enduring than buzz: a model of entrepreneurship where attention isn’t the currency — results are.
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